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Pasta recipes Salad
Pasta salad
INGREDIENTS
140g/5oz penne pasta
1 orange, peeled and
segmented
handful of fresh chervil, chopped
1 orange, juice
only
salt
freshly ground black pepper
½ tomato de-seeded and
sliced
For the dressing
1 tsp Dijon mustard
1 tbsp white wine
vinegar
2 tbsp olive oil
1 garlic clove, crushed
DESCRIPTION
1. Bring a large pan of water to the boil and cook
the pasta for 8-10 minutes, or until tender.
2. Drain the pasta and
transfer to a large bowl.
3. Add the orange segments, chervil, juice,
seasoning and tomato into the bowl and toss together.
4. To make the
dressing, place the mustard, vinegar, oil and garlic in a clean bowl and
whisk together.
5. Pour the dressing over the pasta and toss to
coat.
6. Transfer the pasta salad to serving plates.
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