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Pasta Sicilian
Pasta Sicilian
INGREDIENTS
1 (16 ounce) package uncooked farfalle
pasta
1/4 cup olive oil
3 cloves chopped garlic
1 teaspoon
crushed red pepper flakes
2 tablespoons lemon juice
1/2 cup pine
nuts
1 (2.25 ounce) can sliced black olives
1/2 cup chopped
sun-dried tomatoes
1 cup crumbled feta cheese
salt and pepper to
taste
Directions
- Bring a large pot of lightly salted water to a boil. Place farfalle
pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the
garlic until lightly browned. Mix in red pepper and lemon juice. Stir in
the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta
and feta cheese. Season with salt and pepper.
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