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Pasta recipes with Beans
Three Bean Pasta
INGREDIENTS
1 pound Medium or Wide Egg Noodles,
uncooked
1 15-oz. can kidney beans, rinsed and drained
1 15-oz.
can chickpeas, rinsed and drained
1 cup frozen green beans, thawed
1 small red onion, chopped
1 red bell pepper, seeds and ribs
removed, chopped
3 tbsp. Dijon mustard
2 tbsp. vegetable oil
3
tbsp. red wine vinegar
3 tbsp. chopped fresh parsley
DIRECTIONS
Prepare pasta according to package
directions; drain. Rinse under cold water and drain again.
In a large bowl, stir together the pasta, kidney
beans, chickpeas, green beans, onion and bell pepper. In a small bowl,
stir together the remaining ingredients. Toss pasta with dressing and
serve.
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