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Pasta recipes with Mushrooms
Fettucini & Mushrooms
INGREDIENTS
Fettucini & Mushrooms
8 oz
Veget-flavored fetucini
-or ANY pasta
3 tbsp Virgin olive oil
2
large Garlic cloves, minced
3/4 lb Fresh mushrooms, sliced
1/4 cup
Dry white wine
2 tbsp Fresh lemon juice
1/4 tsp To 1/2 ts hot pepper
flakes
1/4 tsp Salt
1/2 tsp Pepper
1 tsp Chopped fresh
parsley
DIRECTIONS
Bring a large kettle of water to a
boil and cook until at dente, 10
to 12 minutes. Drain in a colander and
set aside. Meanwhile, in a
large non-stick skillet, heat 1 teaspoon of
the oil and cook garlic
about 1 minute. Add mushrooms and cook, strring
about, about 5
minutes. Add wine, lemon juice, hot pepper flakes and
salt. Bring to
a simmer and cook about 10 minutes until has
evaporrated. Stir
remaining oil, pepper and parsley. Remove from heat,
add pasta to
sauce
in skillet, toss and reheat over low
heat.
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