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Pasta recipes with Seafood
Seafood Fettuccine
INGREDIENTS
454 g dry fettuccine noodles
20 g butter or margarine
105 g
chopped green onions
12 g garlic cloves, peeled and minced
455 g
medium shrimp - peeled and deveined
455 g sea scallops
475 ml
half-and-half cream
100 g freshly grated Parmesan cheese
salt and
pepper to taste
15 g cornstarch (optional)
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain.
Melt butter in a large,
non-stick skillet over medium-high heat. Stir in onions and garlic, and
cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook
3 minutes more. Reduce heat to medium-low.
Pour half-and-half, salt,
and pepper into the pan and bring to a simmer, stirring constantly. Do not
boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and
continue stirring another minute. Remove from heat.
Toss cooked pasta
into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese,
and serve.
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