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Pasta recipes with Tomato
Penne Pasta with Tomato Cream Sauce
INGREDIENTS
6 oz penne pasta, uncooked
vegetable
cooking spray
4 oz Canadian bacon, chopped
3/4 cup chopped
sweet red pepper
1/4 cup chopped onion
1 clove garlic, minced
1
(14-1/2 oz) can whole peeled tomatoes (no-salt) undrained and chopped
1
tsp sugar
1/2 tsp dried basil
1/4 tsp freshly ground pepper
1/4
tsp salt
2 tsp all-purpose flour
1/4 cup evaporated skimmed milk
DIRECTIONS
Cook pasta according to package directions,
omitting fat or salt,
then drain and set aside.
Coat a large non-stick skillet with cooking spray
and place over
a medium-high heat until hot. Add the Canadian
bacon and the
next three ingredients, and saute until vegetables are
tender.
Add tomato and the next four ingredients. Bring
mixture to a
boil. Cover, reduce heat, and simmer 10 more
minutes.
Add pasta, stirring well. Cook over medium
heat 2 to 3 minutes
or until thoroughly heated. Transfer mixture
to a serving bowl.
Garnish with a basil sprig if desired.
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